蝶豆花 中的天然蓝色素,也是有疗效的。如果将其加入柠檬并调制成花茶饮品,就是保健心脏血管的绝佳饮料。
食用价值
蝶豆花的可食部位是叶、花及嫩荚。较幼嫩的叶片及盛开的花朵,亦可拿来煮汤、油炸等。用嫩芽来炒肉丝或煮熟後食用,都十分可口。蝶豆花的叶及花的萃取液,可当作纯天然的食品染料。
药用价值
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How to make butterfly pea flower tea.(Clitoria ternatea)
Butterfly Pea Flower is a Southeast Asian flower that, when steeped, gives rise to a deep rich blue hue complimented with a relaxing earthy and floral aroma. When we add our freshly squeezed lemons into the mix, it magically turns in a beautiful violet purple.
Behind its captivating appearance and memorable taste, this special flower supports a healthy lifestyle. Here are some of the key health benefits of Butterfly Pea Flower:
Anti-oxidant rich – Containing healthy amounts of anti-oxidants, Butterfly Pea Flower helps boost the body’s immune system and prevents the harmful effects of free radicals. These anti-oxidants allow for improved cellular health while decreasing the effects of pre-mature aging, cancer and other diseases.
Improving eyesight -Anti-oxidants in this flower are also known to improve blood flow in the capillaries of the eyes, improving vision and reducing the progress of cataracts.
Improving the mind – This amazing flower has shown to improve one’s memory and reduce stress and depression, allowing you to focus on the positive.
Anti-inflammatory properties – This tea is commonly used as a natural remedy for reducing inflammation and pain.
Healthy hair – Promoting healthy and luscious hair growth is a signature benefit of this flower.
Butterfly Lemonade, an irresistible combination of steeped Butterfly Pea Flower and freshly squeezed lemon. As always, we’re constantly looking to bring you new and innovative tea beverages, so keep an eye out for some new Butterfly Pea signature drinks in the very near future!
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