2018年8月11日星期六

咖哩葉的健康功效!Curry leaf health benefits.Khasiat daun kari.

咖喱叶的功效
「貧血、糖尿、白髮,拒吸脂肪」四大神效,拒吸脂肪就靠它   
   
 咖喱叶:含抗氧化维生素,如维生素E等,可以降低胆固醇,维护心脏正常功能。研究表明,抗氧化维生素还能减轻卒中(中风)后大脑的损伤。

它的維他命ABCE、鐵質、磷質、鈣質……營養價值也是一等一的優秀。
日本明治大学的一项研究表明,咖喱叶中的咔唑生物碱对癌细胞有很大的影响,特别是结直肠癌,白血病和前列腺癌。 所以喝咖喱叶水是保护身体免受恶性肿瘤的好方法。



咖喱叶是在印度的饮食主食。他们是因为他们温和的常用的在大多数的菜肴佐料,独特的和令人愉快的味道。这里列出的是叶咖喱有益健康。它含有維他命ABCE、鐵質、磷質、鈣質……


咖喱叶:含抗氧化维生素,如维生素E等,可以降低胆固醇,维护心脏正常功能。研究表明,抗氧化维生素还能减轻卒中(中风)后大脑的损伤
1、有助于防貧血
1.防貧血
咖哩葉中含有豐富的鐵質與葉酸,這兩者相輔相成的能幫助體內的紅血球與氧氣對抗貧血,空腹吃两个咖喱叶可以保持你的铁水平。

2、促进健康的视觉
咖喱叶含有丰富的维生素A的类胡萝卜素,含有保护角膜,改善视力,防止白内障。
3、降低低密度脂蛋白胆固醇
咖喱叶:含抗氧化维生素,如维生素E等,可以降低胆固醇,维护心脏正常功能。研究表明,抗氧化维生素还能减轻卒中(中风)后大脑的损伤.咖喱叶,降低总胆固醇和甘油三酯水平,从而也有助于防止肥胖
4、保护肝脏
咖喱叶已被发现是在保护你的肝脏损伤的有效。咖喱叶中含有丰富的山奈酚和维生素AC,这些营养物质能刺激肝脏功能正常。

5、加强头发
经常食用咖喱叶可以延迟头发花白,并保持头发的健康。
6.抗糖尿
咖哩葉不只能夠立即性的降低血糖,長期服用咖哩葉對於血糖控制也有正面幫助。

7、促进消化

咖喱叶能 刺激消化酶改善食欲和帮助消化食物。。他们在帮助脂肪的吸收,从而促进减肥的权利。
8、减少化疗的副作用
癌症是慢慢的影响越来越多的人口在过去的几年。化疗和放疗已经成为癌症影响的个人必然处理机制。然而,他们的副作用都是很难处理的。咖喱叶可以保护你的身体从这些治疗的不良影响。他们保护染色体和骨髓并防止自由基可以对你的身体造成巨大的损害生产。
9、治疗皮肤感染
咖喱叶抗氧化剂,抗菌和抗炎的特性。因此,他们的皮肤真菌感染包括痤疮和指甲的问题一个伟大的补救措施。


方法:用一把树叶,椰子油和煮沸20分钟~200毫升。使用这种油作为生发剂,按摩头皮。
叶援助在2型糖尿病患者的管理,降低血糖水平。
方法:咀嚼8~10片叶,每天早上空腹服用34个月。


穿心莲(苦草)。90%回缩至正常!肝炎 和螺旋体病人一定要知道。Daun Hempedu bumi
2:35  

黑面将军治子宮肌瘤、防癌、抗癌、治癌。pokok pecah kaca Black face general
叶下珠。有肾结石,黄疸型肝炎的人一定要看!!Phyllanthus urinaria pokok Dukung Anak


(生姜)神奇秘方,治水咳,脾胃不好.一步一步做给你看。DIY. Treat flu ,Cold cough. The Making of Ginger Juice.

感谢每一个您!送您一个难生病的秘方!Thank you all subscriber.

curry leave

Leaves yielded carbohydrate, tannin, alkaloid, steroid, triterpenoid, and flavonoid. 
- Various extracts of leaves (petroleum ether, chloroform, and ethanol extracts) yielded carbohydrates, gums, mucilage, fats, oil, coumarin glycosides, flavonoids, phenolic compounds, anthraquinone glycosides, saponins, tannins, proteins, sterols, triterpenoids, alkaloids.
Properties
- Leaves are pungent and aromatic.
- Leaves considered tonic, stomachic, carminative, antidysenteric, anti-emetic.
- Studies have shown antioxidant, anticancer, antidiabetic, hypolipidemic, anti-obesity, anti-inflammatory, analgesic, neuroprotective, anti-ulcer, antigenotoxic, chemoprotective, antidiarrheal, hepatoprotective, larvicidal, anthelmintic, antifungal, hypotensive, wound healing, nephroprotective, thrombolytic properties. 


Leaves ground to a paste, with tumeric as an option, and applied to acne.
- In Unani and Ayurveda, used for piles, leucoderma, blood disorders, and to allay body heat.
- Used of nausea and stomach upsets, skin irritations and poisonous bites.
- Oils used as insect repellent and to cure various skin disorders.
- Used for hemorrhoids and as anthelmintic.
- Used to treat hypertension.
- Crushed leaves applied externally to relieve burns and to cure skin eruptions.
- Boiled leaves used for poisonous bites.
- Used for diabetes, dysentery, fever, and inflammation. 
Studies 
• Antioxidant / Protective in Cadmium-Induced Cardiac Oxidative Stress: Study showed an aqueous extract of leaf protects rat cardiac tissue against cadmium-induced oxidative stress possibly through its antioxidant activity.
• Anti-Cancer / Proteasome Inhibition / Breast Cancer Cell Death / Leaves: Study evaluated a hydro-methanolic extract of curry leaves against two human breast carcinoma cell lines: MCF-7 and MDA-MB-231. The leaf extract decreased cell viability and dose-dependently altered the growth kinetics in both cell lines. The extract showed it to be a potent source of proteasome inhibitors that lead to cancer cell death. 
• Anti-Diabetic / Hypolipidemic / Leaves: Study evaluated aqueous extracts of Murraya koenigii leaves and Olea europaea leaves for antidiabetic activity in streptozotocin-induced diabetic rats. Results showed both extracts exhibited potent antihyperglycemic and hypolipidemic effects, attributed to the presence of antioxidants such as carbazole alkaloids and polyphenols.  Study of aqueous extract of leaves in normal and STZ- induced severe diabetic rats showed a favorable effect in bringing down the severity of diabetes. There was also a decrease in TG levels and an increase in HDL cholesterol. 

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